How are sausages made
- how is pork sausage made
- which part of the pig is most often used to make sausages and bacon
- pork sausage
- how sausages are made in factory
What part of the pig is sausage made of.
Jamie oliver homemade sausage recipes
How to Make Homemade Sausage
Customizing Spices and Seasonings for Homemade Sausage
A good sausage recipe is a template. Part of the fun is making it your own. This recipe is for sweet Italian sausage, but a few substitutions makes it something totally different.
- Use cream, wine, beer, or water for the sherry in this recipe. (Cream is not uncommon in bratwurst, but the cream will break if you use it with the vinegar, so omit the vinegar if you go with cream.)
- Substitute red wine, balsamic, or white vinegar for the sherry vinegar.
- Add paprika and chile flakes for hot Italian sausage.
- Use lamb instead of pork butt (still use the pork fat).
Add ground coriander, cumin, paprika, and dried chiles for something close to merguez, a spicy North African sausage.
- For a Caribbean twist, add one finely diced Scotch bonnet pepper, upping the heat in your sausage.
- For a more breakfast-style sausage, use poultry seasoning and ground or freshly grated ginger.
Recipes to Showcase Your Homemade Sausage
Cook Mode (Keep screen awake)
4pounds (1.8kg) pork shoulder
1po
- how is sausage made