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Turkey temperature chart...
Is Turkey Done at 165°F or 180°F? Resolving the Safe Cooking Temp Debate
How to cook a turkey?
How long to raise turkey temp 20 degrees
Don’t waste your time with other posts. Here’s the plain truth: The secret to perfect turkey is proper control of turkey temperature. And that’s our jam. Use whatever recipe you like—deep-fry it, smoke it, roast it, whatever.
But neglect these fundamental principles at your own peril!.
Turkey Doneness Temp: 157°F (69°C) in the breast—not 165°F!, and 175°F (79°C) in the thigh for moist turkey.
Turkey cooking times and temperatures(USDA charts here or read more below to see why this is safe. ).
Come Thanksgiving or Christmas, a perfectly roasted turkey is the crowning jewel of the holiday meal But questions around safe cooking temperatures can cause confusion.
Is turkey done at 165°F or 180°F? Let’s resolve this debate once and for all
The USDA and food safety experts provide clear guidance around required cooking temperatures for poultry. However conflicting advice online has caused some uncertainty.
By understanding the science behind safe poultry handling, you can roast your turkey with confidence.
Keep reading
- what temperature is a turkey breast ready
- what internal temperature is a turkey ready