Sassafras root beer

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    Root beer

    North American carbonated beverage

    Not to be confused with Beer.

    Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (known as sarsaparilla; also used to make a soft drink called sarsaparilla) as the primary flavor.

    Root beer is typically, but not exclusively, non-alcoholic, caffeine-free, sweet, and carbonated. Like cola, it usually has a thick and foamy head. A common use is to add vanilla ice cream to make a root beer float.

    Since safrole, a key component of sassafras, was banned by the U.S.

    Food and Drug Administration in 1960 due to its carcinogenicity, most commercial root beers have been flavored using artificial sassafras flavoring,[1][2] but a few (e.g.

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    Hansen's) use a safrole-free sassafras extract.[3]

    Major root beer producers include PepsiCo, Coca-Cola Company, Dad's, Keurig Dr. Pepper, Sprecher, and A&W.

    History

    Root beer has been drunk in the United States since at least the eighteenth century.

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