Is baking soda good for kidneys and liver

Baking soda, or sodium bicarbonate, is a household ingredient with many uses. It's well known as a leavening agent, helping dough rise by creating carbon dioxide bubbles when mixed with acidic ingredients like vinegar or buttermilk.

Baking soda has numerous benefits that extend beyond the kitchen.

Best time to drink baking soda

Due to its alkaline pH, baking soda can neutralize acids, making it popular for heartburn relief. Its benefits extend to oral care, and studies suggest it may also help reduce inflammation from autoimmune conditions.

While it's generally safe in small amounts, using too much or using it with certain health conditions can cause serious side effects.

Baking soda is a handy remedy, but it should always be used with care.

Treats Heartburn

Heartburn is a symptom of acid reflux, which occurs when acidic stomach contents flow back into the food pipe (esophagus).

It often occurs after eating, causing a painful burning sensation in the chest and a sour or acidic taste in the throat.

Baking soda is an active ingredient in many over-the-counter (OTC)

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